Author: Visakha Dhanuka
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Learn how to make authentic Meghalaya: Jadoh (Veg) from India. A traditional vegetarian recipe known as Jadoh (Veg).
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Learn how to make authentic Lakshadweep: Breadfruit Curry from India. A traditional vegetarian recipe known as Breadfruit Curry.
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Learn how to make authentic Arunachal Pradesh: Chura Sabji from India. A traditional vegetarian recipe known as Chura Sabji.
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Bring the taste of Chandigarh streets to your kitchen with this spicy Nutri (Soya Chunks) Curry. A high-protein vegetarian delight that is bold, flavorful, and perfect with kulchas.
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Experience the soul of Meghalaya with our Vegetarian Jadoh. This aromatic red rice dish, traditionally made with meat, is adapted with jackfruit for a wholesome plant-based feast.
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Discover the authentic taste of Lakshadweep with Kaji Curry, a rich and creamy Breadfruit Curry made with fresh coconut milk and aromatic coastal spices.
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Start your day with authentic Tamil Nadu Ven Pongal. A savory, ghee-laden rice and lentil dish tempered with cumin, ginger, and cashews.
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Make authentic Telangana Garijalu (Kajjikaya). A crispy, crescent-shaped sweet pastry filled with coconut and jaggery, perfect for festive celebrations.
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Taste the winter favorite of Uttar Pradesh: Matar Ka Nimona. A rustic, spicy green pea curry made in an iron kadhai, best served with rice or paratha.
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Experience the Himalayan sweetness of Jhangora Ki Kheer. A creamy, gluten-free barnyard millet pudding from Uttarakhand, perfect for fasting and festivals.