Discover the authentic taste of India with this traditional Kerala: Avial recipe. Known locally as Avial, this dish represents the culinary heritage of the region.
About Kerala: Avial
Kerala: Avial is a staple in India households. It is prepared using locally sourced ingredients and simple cooking techniques that highlight the natural flavors.
Ingredients
- Fresh seasonal vegetables
- Traditional spices
- Locally sourced oil or ghee
Instructions
- Prepare the ingredients by washing and chopping vegetables.
- Heat oil in a pan and temper the spices.
- Cook on low flame to retain nutrients.
- Serve hot with rice or flatbread.
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