Discover the authentic taste of India with this traditional Meghalaya: Jadoh (Veg) recipe. Known locally as Jadoh (Veg), this dish represents the culinary heritage of the region.

About Meghalaya: Jadoh (Veg)

Meghalaya: Jadoh (Veg) is a staple in India households. It is prepared using locally sourced ingredients and simple cooking techniques that highlight the natural flavors.

Ingredients

• Fresh seasonal vegetables
• Traditional spices
• Locally sourced oil or ghee

Instructions

1. Prepare the ingredients by washing and chopping vegetables.
2. Heat oil in a pan and temper the spices.
3. Cook on low flame to retain nutrients.
4. Serve hot with rice or flatbread.